Lovers of everything Mediterranean will be able to get their quick fix at a new restaurant within the upcoming Marketplace at Tech Center development. Officials with https://Zoeskitchen.Com/Menu announced Thursday that its newest eatery will open Sept. 17 at 12090 Jefferson Ave, Suite 1240 in Newport News. The restaurant is scheduled to start from 11 a.m. to 9 p.m. daily, and wants to offer beer and wine, a news release said.
“We have been thrilled to become a part of the Newport News community and expand our presence in Virginia,” said Regional Operator of Zoës Kitchen, Tony Fratoe, in a news release. The newest restaurant marks the eatery’s 14th in Virginia and its 160th inside the nation, news reports release said. To celebrate its opening at Tech Center, Zoës Kitchen is handing out 500 entrées at its Newport News location, news reports release said. Additionally there is a opportunity to win a grand prize of free Zoës for any year on the new restaurant.
Zoës Kitchen is actually a fast casual restaurant chain headquartered in Plano, Texas, United States Of America. Serving a menu of selection of chicken salad, pasta salad, pitas and grilled chicken sandwiches, the chain has grown to add 203 locations across 17 states with wants to expand further. Zoës’ menu features Mediterranean-inspired comfort food with made-from-scratch recipes using fresh ingredients. Kevin Miles (CEO), who joined Zoës during 2009, succeeded Greg Dollarhyde as president in March 2011.
Zoës Kitchen was originally incorporated in Jefferson County, Alabama, in June 1995 as Zoe’s Kitchen, Inc. It was founded by Zoë and Marcus Cassimus. Originally, the restaurants were not franchised, with Cassimus retaining a 51 percent ownership stake in every newly opened locations.
Its first location opened in October 1995 in downtown Homewood. A second location opened in the Riverchase section of Hoover in 1999 along with a third in downtown Birmingham in March 2001. The restaurant continued its expansion with all the opening of its first store outside the Birmingham area in Tuscaloosa in May 2001 along with its first out-of-state location in Nashville, Tennessee, inside the fall of 2001. By 2006, Zoës had expanded to sixteen restaurants, with eight based in Alabama yet others based in Phoenix, Nashville, Memphis, Baton Rouge and Destin.
With 20 stores open by 2007, Cassimus sold a majority ownership stake to Brentwood Associates of Los Angeles. After the purchase, Zoes Kitchen Hours Of Operation announced that he would remain as chief executive, the company would remain headquartered in Birmingham, and the menu would not be affected. Additionally it absolutely was said that the sale could result in the opening of 200 new fbxxji over the next 5 years. By Spring 2008 GE Capital Solutions loaned the company $10 million to enable for the creation of 50 new stores throughout the southeast and southwest.
In November 2008, Cassimus resigned, with Greg Dollarhyde taking his place as CEO. Formerly the CEO of Baja Fresh, Dollarhyde announced he will be looking to expand the restaurant to new locales with two-thirds remaining company owned and also the remainder being franchised.