It would be fair, in reality, to say that bakeries are an adult’s sweet shop. With delights starting from the savoury to the sweet, their wares are tempt us all. Of course, some shops and supermarkets sell bread, there is something to be said for purchasing a loaf which is freshly baked, still warm to the touch and smells fresh. Whether it is a baguette, a granary loaf, a large bap or soda bread, more often than not, you find yourself nibbling on it on the way out of the shop rather than wait till you get home. But there are more delights in bakeries than simply bread…
Cakes, muffins, shortcake, doughnuts… the choice in many bakeries simply takes your breath away as well as the decision is often the hardest part of going to one. With lots of adverts and magazines persuading us to consume as healthily as is possible and inform us to consume five each day, there is certainly something wonderfully forbidden about going to bakery near me and acquiring a tremendous doughnut.
Sure, the calorie count is higher than a salad, however the sheer pleasure of biting in it and watching the jam squirt the sides onto our hands and face cannot be beaten. And don’t even permit me to even get started on the joys and challenges of eating a large Belgian Bun.
However, there are also more joys beyond the cakes and sweets, and that is certainly the savoury choices that are on display. The very best bakeries are always busiest at lunchtime and that is because local workers will be besieging the shop for the best sandwiches, pies and pasties they are able to find. Sure, supermarkets offer lunchtime deals, but nothing comes even close to the joy of buying a freshly baked and piping hot sausage roll.
An excellent bakery offers an array of food types and also this is essential for their success. Whilst they might have an obligatory fruit bowl on the counter top, the majority of their customers exist to fulfill their most base dietary desires. Whether it’s a big sandwich, a pie or perhaps a cream cake, individuals are there for starters reason – the taste. There is a lot to be said for freshly baked foods, furthermore they taste so much better, but do a comparison to sandwiches which have been made days before and there is not any comparison.
In reality, writing this information is making my stomach rumble… towards the bakery! Think back 5, 10, fifteen years, and then try to remember all the mom and pop retail bakeries that existed. In every single ethnic neighborhood, you needed the Jewish Bakery, the German Bakery, the Italian Bakery etc. My father once owned eight bakeries in various neighborhoods through the entire Philadelphia area. Remember hizvfl signs in the store windows: “Fresh bread”, “Fresh cakes”, “Butter cookies”, “All Baking Done on Premises.”
Those were the times. Bakery owners did the specific baking; they woke early and started baking way before the sun came out. Freezers were small, as there was no requirement to freeze racks of cake, cookies, and pies. Who ever heard of utilizing a premade mix? Ha, Ha, just add water and mix. Even funnier, today the joke is who ever heard about scratch baking! Keep in mind names in the bakeries? My dad’s name is Arthur. His bakeries were called, (guess), Arthur’s Bakery. The names reflected who owned the shop, not what large corporation owned the store.